This white-turkey chili recipe looks delish!

 

Prep Time 20 minutesCook Time 4 hours

 

Slow cookers are a busy mom's best friend and chili in the slow cooker is a favorite. This white ground turkey version is full of flavor and gets a little extra kick topped with fried green onions.

 

 

What you'll need

  • 1 lb. ground turkey
  • 2 cans cannellini beans, (drained)
  • 1 can (4 ounces) diced green chiles, drained
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 small bunch green onions
  • 4 tablespoons oil, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cayenne pepper
  • sour cream for garnish
Notes:

Serves 4-6

How to make it

  1. Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften -- about 10 minutes. Drain well.

  2. Stir in green chiles, beans, and seasonings until well blended.

  3. Pour into a slow cooker and lid tightly. Cook on LOW setting for 4 hours.

  4. Slice green onions thinly (white and green parts) and cook in remaining 2 tablespoons of oil until crisp and just beginning to brown. Remove with a slotted spoon and spread on paper towel to drain.

  5. Serve chili topped with sour cream and fried green onions.

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